How to Master the Poke Bowl
Join Fishmonger James Heras from 7 Seas Fish Market to learn all about what makes a perfect poke bowl and try a variety of different styles along with an expert sake pairing. The class will feature a flight of Ahi tuna poke bowls featuring four types of unique sauces. Learn from Sake Master Masa Shiroki, from Artisan SakeMaker, as he shares his sake expertise and pairs three different locally made sakes and his new apple yuzu cooler with the poke bowls.
There will also be a few other surprises waiting for you! Buckle up as you will leave this expert class with a head full of knowledge, a belly full of poke and sake and a whirlwind of an entertaining evening.
WHEN
April 11th, 2023
7:00pm
WHERE
Seven Seas Fish Market
2328 W 4th Ave, Vancouver
PRICE
$120*
*Ticket includes includes gratuity & sake pairing, pricing excludes, tax, and service charge.
Due to the nature of this event, please note that dietary restrictions or substitutions cannot be accommodated.
Event is restricted to persons 19 years of age and older. Alcohol pairing available for purchase.
7 Seas continues to be owned and managed by the Heras family. Passion runs through the entire Heras company; from upper management to their order pickers to our warehouse personnel. We love seafood and are proud of the products we sell! No other local seafood distributors can control the production process from start to finish the way 7 Seas does. They can accomplish this because they do everything in-house.
Processing, smoking, curing, portioning and packaging are done right here by our experienced employees. This results in better value, improved quality and superior service for our customers.
Sustainability is a major concern at 7 Seas and they continue to identify and offer sustainable products that are attractive to consumers while supporting healthier oceans. By doing this, we can preserve seafood for future generations. They are engaged and active with interest groups such as: Ocean Wise, Sea Choice, and MSC, all of whom are associated with sustainability and education.
Nestled in the heart of Vancouver’s Granville Island, Artisan SakeMaker is a producer and purveyor of award-winning handcrafted local sake. Founded in 2007 by Masa Shiroki, who strives to spread a uniquely Canadian rice and sake culture while operating in a sustainable, locally-focused fashion. Here at Vancouver’s only sake winery tradition meets innovation; the result is a unique collection of rice wine products that’s distinctly Canadian. The winery’s small-batch OSAKE line of sake features both traditional interpretations and brow-raising bespoke offerings.
In 2015, after seven years of experimentation in rice production, processing and sake making, Artisan SakeMaker launched its first sake produced with 100% Canadian ingredients. The revolutionary new offering is a true Canadian expression of sake made to pair with the seasonal bounty and cuisine of the region.
Today Artisan SakeMaker remains committed to perfecting rice production in Canada and curating exceptional sake, with all actions rooted in the brand’s philosophy – sustainable, local and natural.
Disclaimer: Press and promotional photography and filming are taking place on the premises. Attendance at this dinner implies permission for your image to be used for marketing other commercial purposes (including media reports) without compensation and you release FEAST! from any liability. No Refunds. In the event of a government mandated festival cancellation due to COVID-19, tickets will be transferred to an alternate date.
