Cadeaux Kitchen Party
Come experience the ultimate bakery kitchen party while learning how to make pastry cream, swiss meringue, lemon curd and the secret to making a perfectly layered cake. Expect some bumpin tunes, good company , snacks and a welcome cocktail. Everyone goes home with a piece of cake. Level of involvement during the demonstrations are up to you. Get your hands dirty or don't but come for a good time.
WHEN
April 11th, 2023
6:45pm
WHERE
Cadeaux Bakery
172 Powell St, Vancouver
PRICE
$110*
*Ticket pricing includes gratuity, and excludes tax, and service charge.
Due to the nature of this event, please note that dietary restrictions or substitutions cannot be accommodated.
Event is restricted to persons 19 years of age and older. Alcohol pairing available for purchase.
Meet the Chef
Eleanor Waterfall brings over 20 years of pastry/baking experience, having worked as executive pastry chef in some of Vancouver’s top restaurants including Lumiere, Blue Water Cafe and Raw Bar, and Chambar Belgian Restaurant.
Prior to opening Cadeaux Eleanor ran the pastry programs at Chambar Belgian Restaurant, Medina Cafe, and the Dirty Apron Cooking School. Eleanor opened Cadeaux Bakery in 2012 providing high quality baked goods, cakes, desserts and frozen treats made with natural and locally sourced ingredients.
Disclaimer: Press and promotional photography and filming are taking place on the premises. Attendance at this dinner implies permission for your image to be used for marketing other commercial purposes (including media reports) without compensation and you release FEAST! from any liability. No Refunds. In the event of a government mandated festival cancellation due to COVID-19, tickets will be transferred to an alternate date.